-40%
COOKING WITH FLAIR Princess Cruise Lines cookbook hc 1984
$ 2.64
- Description
- Size Guide
Description
COOKING WITH FLAIRPrincess Cruises cuisine in your own Kitchen
By Pietro Corsi
Art Work by Jack Manning
Published by
Princess Cruises
Fifth Printing 1984
Pre-Owned hardcover.
60 pages.
Some recipes include:
SHRIMP STUFFED ARTICHOKE HEART, CREAM OF OLIVE SOUP, CARUSO SAUCE, TROUT CHAMPENOISE, FILLET OF BEEF NEW ORLEANS, FLAMBE, ITALIAN TIPSY CAKE...and more!
Hardcover has minor corner and edge wear. Writing on front end page. Pages are clean and tight.
Buyer to pay .01 US Media Mail s/h.
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